![]() Entrees $11.95-$14.95.Īs I waited for my takeout order at Brassica Kitchen + Cafe, I watched the chefs behind the five-seat bar, preparing what they describe as their “pretense-free” fermented dishes.Īs strange as it felt to be inside a restaurant, after weeks of hiding at home from the raging virus, it was reassuring to see what appeared to be a great neighborhood restaurant still going strong. Red White, 294 Newbury St., Boston, 85,. The cliché of vegan “bird food” is far behind us - or so I’d like to think - but Red White’s unbelievable, believable ramen is enough to turn any meat eater into a convert. Even the Mix Well, without a broth to hide behind, is a tough call because it’s so thickly coated in meaty soboro, thinly sliced onion, and slick garlic oil. ![]() It’s hard to believe that these soups are vegan. ![]() And importantly, the noodles are springy and stay slurpable even when reheated the next day. The shredded cheese - as is the crux for most vegan cheeses - does not melt, but it does give the soup a sinful, umami punch that’s reminiscent of the gooey Kraft singles I’d melt on top of steaming bowls of Shin Ramyun. I opted to upgrade to their Special offering, adding vegan cheese from Greece and crispy onions for extra crunch. The Masterpiece was my favorite - which is the perfect blend of textures, with chewy bamboo shoots and roasted corn, topped with a generous scoop of soy and tofu-based soboro, a crumbled savory protein. ![]()
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